Joe's Stone Crab
Joe's Stone Crab is a historic and highly acclaimed restaurant located in Miami Beach, United States. Established in 1913, Joe's has become a beloved institution known for its fresh seafood, particularly its famous stone crab claws.
The restaurant's menu offers a wide variety of seafood options, from shrimp and scallops to lobster and fish, all sourced from local waters. In addition to their seafood dishes, Joe's also serves a selection of prime steaks and classic American fare.
Atmosphere at Joe's Stone Crab is upscale yet inviting, with a casual elegance that appeals to both locals and tourists. The restaurant features a bustling dining room adorned with dark wood paneling and nautical decor, creating a warm and welcoming ambiance.
Over the years, Joe's has earned a reputation for its impeccable service and attention to detail, making it a top choice for special occasions and romantic dinners. The restaurant also offers a full bar and an extensive wine list to complement the delicious cuisine.
Overall, Joe's Stone Crab is a must-visit destination for seafood lovers seeking a taste of Miami Beach's culinary history and a memorable dining experience.
James Bond Movie Locations
Joe's Stone Crab in Miami Beach, United States, was featured as a filming location in the James Bond movie "License to Kill." In the movie, Joe's Stone Crab serves as a backdrop for a scene where James Bond, played by Timothy Dalton, meets with his CIA contact, Felix Leiter. The restaurant's iconic decor and waterfront location provided a luxurious setting for the film's high-stakes espionage drama. Additionally, the restaurant's reputation for serving top-notch seafood added an extra layer of sophistication to the scene. Overall, Joe's Stone Crab played a memorable role in bringing the world of James Bond to life on the big screen.
